Hershey Double Chocolate Fudge Brownie


1 lb butter
21 ounces Hershey’s extra dark chocolate
6 eggs
1 teaspoon Vanilla Extract
21 ounces sugar
5 1/2 ounces all purpose flour
1/2 teaspoon salt
15 ounces Hershey’s Chocolate Chocolate
6 1/2 ounces toasted walnuts
1/2 ounce baking powder


  1. Melt butter and chocolate in the microwave, mix till incorporated set aside
  2. In a mixing bowl with a whisk attachment, whip the eggs, sugar, vanilla and salt till light and fluffy
  3. On a low speed slowly add the chocolate mixture to the egg mixture
  4. Then add the dry ingredients and mix well
  5. Then add the chips and nuts
  6. Place batter on a greased baking pan with greased paper and bake at 350° for 35-45 minutes
  7. Let cool at room temperature and enjoy with the family

Michael Mignano
Executive Pastry Chef
The Hotel Hershey
100 Hotel Road
Hershey, PA 17033