Hershey’s Molten Chocolate Cake


12 ounces Hershey Extra Dark
10 ounces butter
5 eggs
4 ounces sugar
4 egg yolks
3 1/2 ounces All Purpose Flour
Pinch salt


  1. Melt your butter and chocolate in a microwave oven and set aside.
  2. In a mixing bowl using a whisk attachment, place your eggs, yolks, sugar and salt in and whip on high speed till double in volume (light and airy)
  3. Once egg mixture has doubled in volume, slowly add the flour and incorporate.
  4. Then add the chocolate mixture and incorporate
  5. Use a 4–6 ounce ramekin that is buttered and sugared, and place batter ¾ of the way to the top.
  6. Bake at 375* for 15 minutes
  7. Take out of oven and let rest for 5 minutes, then turn molds upside down and serve
  8. Enjoy with friends and family.
Michael Mignano
Executive Pastry Chef
100 Hotel Road
Hershey, PA 17033